Becky Higgins, a respected figure in the bed and breakfast industry, is renowned for her exceptional culinary prowess and adept hosting skills. She and her late husband, Sam Higgins, were celebrated in esteemed publications such as Bon Appétit and Southern Living, imparting culinary expertise through engaging classes and curating unforgettable events for political figures, corporations, and private gatherings across the nation.
In loving memory of Sam, his remarkable culinary legacy lives on, highlighted by his tenure as a guest chef at Beringer Vineyards in Napa, CA. Becky Higgins continues to honor their joint passion, now working alongside her daughter Hillary, drawing from their shared experience to uphold their legacy in delivering exceptional hospitality experiences.
